Podcast
Podcast
In this powerful episode of A Founder’s Life, host Leo Gestetner sits down with Megan Reamer, founder of Jackson’s Chips, to explore the deeply personal story behind building a nationally recognized snack brand.
What started as a desperate search for healthy, nourishing food for her son Jackson turned into a thriving business that now offers sweet potato chips, veggie straws, and more—all cooked in avocado oil. Megan shares how her background in journalism, consulting, and motherhood shaped her path as a founder, and why her company is rooted in both health and love.
Megan Reamer is the co-founder and CEO of Jackson’s Food Company, a purpose-driven snack brand born from love, loss, and a commitment to health. After losing her son Jackson to a rare autoimmune disease, Megan and her family turned their personal journey into a mission: to create delicious sweet potato chips cooked in premium oils that honor both wellness and legacy.
What began as a small family project quickly grew into a nationally recognized brand, fueled by Megan’s resilience, authenticity, and appearance on Shark Tank. Today, Jackson’s Chips can be found on shelves across the U.S., inspiring healthier snacking and reminding people that business can be built with both heart and purpose.
Megan’s story is one of transforming grief into growth, balancing the demands of entrepreneurship with family, and proving that staying true to your values is the ultimate measure of success.
In this powerful episode of A Founder’s Life, host Leo Gestetner sits down with Megan Reamer, founder of Jackson’s Chips, to explore the deeply personal story behind building a nationally recognized snack brand.
What started as a desperate search for healthy, nourishing food for her son Jackson turned into a thriving business that now offers sweet potato chips, veggie straws, and more—all cooked in avocado oil. Megan shares how her background in journalism, consulting, and motherhood shaped her path as a founder, and why her company is rooted in both health and love.
Early Career: Reporter at The Wall Street Journal and consultant at Accenture.
Big Challenge: Navigating her son Jackson’s rare autoimmune disease.
Turning Point: Creating healthy snacks that became Jackson’s Chips.
Personal Growth: Learning to balance grief, resilience, and leadership.
Business Success: Building a national snack food brand and appearing on Shark Tank.
Future Vision: Leading with intention, family focus, and health as core values.
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